{"id":5673254,"date":"2025-12-07T19:29:43","date_gmt":"2025-12-07T18:29:43","guid":{"rendered":"https:\/\/vinskiuniverzum.com\/?page_id=5673254"},"modified":"2026-10-18T22:08:06","modified_gmt":"2026-10-18T21:08:06","slug":"elementor-5673254","status":"publish","type":"page","link":"https:\/\/vinskiuniverzum.com\/en\/elementor-5673254\/","title":{"rendered":"Mladi vinarji 2025"},"content":{"rendered":"\t\t
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Mladi vinarji 2025<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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poglej, kdo se je predstavil na vinskem univerzumu 2025<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Seznam Mladih Vinarjev 2025:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Na tej strani boste spoznali mlade vinarje in njihove vinarije, pokrajine, iz katerih prihajajo, ter strokovne teme, ki jih bodo predstavljali. Gre za raznolik pregled sve\u017eih pristopov, lokalnih posebnosti in znanj, ki jih mladi ustvarjalci prina\u0161ajo v svet slovenskega vina.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bela krajina<\/strong><\/p>\n

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    Bla\u017e Pe\u010dari\u010d<\/strong> \u2013 Hi\u0161a Vina Pe\u010dari\u010d \u2013 Tehnologija karbonske maceracije pri mladih rde\u010dih vinih<\/em><\/p>\n<\/li>\n

  • \n

    Leonardo Malnari\u010d<\/strong> \u2013 Vina Malnari\u010d \u2013 Biolo\u0161ki razkis<\/em><\/p>\n<\/li>\n

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    Ga\u0161per Kostelec<\/strong> \u2013 Vina Dolc 1834 \u2013 Razlika med belim, rde\u010dim in rose vinom<\/em><\/p>\n<\/li>\n<\/ul>\n

    Bizeljsko-Sremi\u010d<\/strong><\/p>\n

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      Vinko Mihelin<\/strong> \u2013 Mihelin Winery \u2013 Zna\u010dilnosti penin<\/em><\/p>\n<\/li>\n<\/ul>\n

      Dolenjska<\/strong><\/p>\n

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        Ga\u0161per Rep\u0161e<\/strong> \u2013 Kler Kr\u0161ko \u2013 Repozicioniranje Cvi\u010dka \u2013 vino za sodoben \u017eivljenjski slog<\/em><\/p>\n<\/li>\n

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        Lovro Jarkovi\u010d<\/strong> \u2013 Vina Jarkovi\u010d \u2013 Sladkorne stopnje vin<\/em><\/p>\n<\/li>\n

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        Nika Martin\u010di\u010d<\/strong> \u2013 Vina Martin\u010di\u010d \u2013 Kako oblika kozarca vpliva na do\u017eivetje vina<\/em><\/p>\n<\/li>\n

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        Nik Jarkovi\u010d<\/strong> \u2013 Jarkovi\u010d Gadova Pe\u010d \u2013 Cvi\u010dek \u2013 Dolenjski posebne\u017e<\/em><\/p>\n<\/li>\n

      • \n

        Jo\u017ee \u0160virt<\/strong> \u2013 Vinska Klet \u0160virt \u2013 Biolo\u0161ki razkis<\/em><\/p>\n<\/li>\n

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        Janez Colnar<\/strong> \u2013 JC \u2013 Od trgatve do prvega kozarca: \u010das, ki ga vino potrebuje<\/em><\/p>\n<\/li>\n

      • \n

        Teodor Zajc<\/strong> \u2013 Zajc & Lepu \u2013 Vina minimalne intervencije in sonaravne pridelave grozdja<\/em><\/p>\n<\/li>\n

      • \n

        Veronika ml. Frelih<\/strong> \u2013 Vinska Klet Frelih \u2013 Ekolo\u0161ko vinogradni\u0161tvo<\/em><\/p>\n<\/li>\n

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        Metka \u0160temberger<\/strong> \u2013 Vinogradni\u0161tvo \u0160temberger \u2013 Pomen dela v vinogradu<\/em><\/p>\n<\/li>\n

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        Jakob Zaman Jeleni\u010d<\/strong> \u2013 Vina Jeleni\u010d \u2013 Kvasovke v vinu: divje ali selekcionirane?<\/em><\/p>\n<\/li>\n

      • \n

        Andrej Grabnar<\/strong> \u2013 Hi\u0161a Vin Grabnar \u2013 Pomen terroirja: kako lega vinograda vpliva na okus vina<\/em><\/p>\n<\/li>\n

      • \n

        Anja Rumpret<\/strong> \u2013 Vino Karlov\u010dek \u2013 Modra Frankinja \u2013 enaka sorta, razli\u010dna vina<\/em><\/p>\n<\/li>\n<\/ul>\n

        Gori\u0161ka Brda<\/strong><\/p>\n

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          Matja\u017e Fabricijo<\/strong> \u2013 Vina Fabricijo \u2013 Kako sorte dolo\u010dajo karakter vina<\/em><\/p>\n<\/li>\n

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          Leon Per\u0161olja<\/strong> \u2013 Zarova \u2013 Stiskanje grozdja<\/em><\/p>\n<\/li>\n

        • \n

          Kristjan Zaletel<\/strong> \u2013 Zaletel \u2013 Kaj je batonnage?<\/em><\/p>\n<\/li>\n

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          Miha Sirk<\/strong> \u2013 Marcus \u2013 Pridelava pene\u010dih vin po klasi\u010dni metodi<\/em><\/p>\n<\/li>\n

        • \n

          Jan Bu\u010dinel<\/strong> \u2013 DOBUJE \u2013 Pet-Nat metoda<\/em><\/p>\n<\/li>\n

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          Nejc \u0160\u010durek<\/strong> \u2013 \u0160\u010durek \u2013 Ravnote\u017eje med tradicijo in inovacijami<\/em><\/p>\n<\/li>\n<\/ul>\n

          Kras<\/strong><\/p>\n

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            Petra Sanabor<\/strong> \u2013 Vina Sanabor \u2013 Kras<\/em><\/p>\n<\/li>\n

          • \n

            Klemen Ro\u017ee<\/strong> \u2013 Cesarjeva Klet \u2013 Teran<\/em><\/p>\n<\/li>\n<\/ul>\n

            Prekmurje<\/strong><\/p>\n

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              Matic Gjerke\u0161<\/strong> \u2013 Posestvo Gjerke\u0161 \u2013 Prekmurje<\/em><\/p>\n<\/li>\n

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              Andrej Kelenc<\/strong> \u2013 Klet Kelenc \u2013 Kako pravilno shranjevati vino?<\/em><\/p>\n<\/li>\n<\/ul>\n

              Slovenska Istra<\/strong><\/p>\n

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                Ines Jerman<\/strong> \u2013 Jerman Trsek \u2013 Vpliv podnebja<\/em><\/p>\n<\/li>\n

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                Martin Plahuta<\/strong> \u2013 Ekolo\u0161ka Kmetija Plahuta \u2013 Avtohtone sorte \/ Ekolo\u0161ko vinogradni\u0161tvo<\/em><\/p>\n<\/li>\n

              • \n

                Nika Glavina<\/strong> \u2013 Santomas \u2013 Maceracija<\/em><\/p>\n<\/li>\n

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                Martin Mahni\u010d<\/strong> \u2013 Vinska Klet Bri\u010d \u2013 Zorenje v lesenih sodih<\/em><\/p>\n<\/li>\n

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                Neja Mihelj<\/strong> \u2013 Mihelj \u2013 Pene\u010de vino<\/em><\/p>\n<\/li>\n

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                Julija in Adrian Jogan<\/strong> \u2013 Kmetija Jogan \u2013 Profili slovenskih vin<\/em><\/p>\n<\/li>\n

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                Rok Rodica<\/strong> \u2013 Rodica \u2013 Kaj vpliva na barvo vina?<\/em><\/p>\n<\/li>\n

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                Valentina Rato\u0161a<\/strong> \u2013 Vina Rato\u0161a \u2013 Podnebne spremembe in stil istrskih vin<\/em><\/p>\n<\/li>\n

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                Nik Mahni\u010d<\/strong> \u2013 Kmetija Mahni\u010d \u2013 Kako prepoznati kakovost vina?<\/em><\/p>\n<\/li>\n

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                Val Rojac<\/strong> \u2013 Vina Rojac \u2013 Maceracija, oran\u017ena vina, amfore<\/em><\/p>\n<\/li>\n

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                Simon Pribac<\/strong> \u2013 Vina Pribac \u2013 Pridelava mladih sve\u017eih vin<\/em><\/p>\n<\/li>\n

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                Rok Pucer<\/strong> \u2013 Pucer z Vrha \u2013 Vpliv velikosti steklenice na zorenje<\/em><\/p>\n<\/li>\n<\/ul>\n

                \u0160tajerska Slovenija<\/strong><\/p>\n

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                  Vid Valdhuber<\/strong> \u2013 FALOT \u2013 Pridelava v strmih vinogradih<\/em><\/p>\n<\/li>\n

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                  Andra\u017e Greif<\/strong> \u2013 Vino Greif \u2013 Modra Frankinja<\/em><\/p>\n<\/li>\n

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                  Kaja \u0160ubelj<\/strong> \u2013 Puklavec Family Wines \u2013 Klasi\u010dna vs. charmat metoda penin<\/em><\/p>\n<\/li>\n

                • \n

                  Patrik Gaube<\/strong> \u2013 Vino Gaube \u2013 Rose vina<\/em><\/p>\n<\/li>\n

                • \n

                  \u017diga \u0160erbinek<\/strong> \u2013 Vino Ku\u0161ter \u2013 Antioksidanti pri pridelavi vina<\/em><\/p>\n<\/li>\n

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                  Jerneja Marko<\/strong> \u2013 Doma\u010dija Jarc \u2013 Uporaba \u017evepla<\/em><\/p>\n<\/li>\n

                • \n

                  Jan Pliber\u0161ek<\/strong> \u2013 Vino Pliber\u0161ek \u2013 Pet-nat<\/em><\/p>\n<\/li>\n

                • \n

                  Simon Senekovi\u010d<\/strong> \u2013 Vina Senekovi\u010d \u2013 \u0160tajerska bela vina<\/em><\/p>\n<\/li>\n

                • \n

                  Marko Breznik<\/strong> \u2013 Vina Breznik \u2013 Zgodovina vinogradni\u0161tva na \u0160tajerskem<\/em><\/p>\n<\/li>\n

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                  Jurij \u010crn\u010dec<\/strong> \u2013 Vina Fin\u0161ter \u2013 Zorenje v barrique sodih<\/em><\/p>\n<\/li>\n

                • \n

                  Vaneja Steyer<\/strong> \u2013 Steyer Vina \u2013 Di\u0161e\u010di traminec: sve\u017e, suh, zorjen<\/em><\/p>\n<\/li>\n

                • \n

                  Nik Goropev\u0161ek<\/strong> \u2013 Vinogradi Horrvat \u2013 Polnost oz. telo pri Sauvignonu<\/em><\/p>\n<\/li>\n

                • \n

                  Adam Valdhuber<\/strong> \u2013 Vino Valdhuber \u2013 Klasi\u010dna metoda penin<\/em><\/p>\n<\/li>\n

                • \n

                  Nejc Borko<\/strong> \u2013 Ptujska klet \u2013 Sve\u017ea vs. zorjena vina<\/em><\/p>\n<\/li>\n<\/ul>\n

                  Vipavska dolina<\/strong><\/p>\n

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                    Matic Ferjan\u010di\u010d<\/strong> \u2013 FERVIN \u2013 Pene\u010da vina po klasi\u010dni metodi<\/em><\/p>\n<\/li>\n

                  • \n

                    Vid Krape\u017e<\/strong> \u2013 Vina Krape\u017e \u2013 Ekolo\u0161ka vina<\/em><\/p>\n<\/li>\n

                  • \n

                    \u017dan Bric<\/strong> \u2013 BRIC \u2013 Vinski turizem<\/em><\/p>\n<\/li>\n

                  • \n

                    Jani Fornazari\u010d<\/strong> \u2013 Fornazari\u010d \u2013 Sve\u017ea vs. macerirana vina<\/em><\/p>\n<\/li>\n

                  • \n

                    Ga\u0161per Furlan<\/strong> \u2013 Zoria \u2013 Kako vinar odlo\u010da o stilu?<\/em><\/p>\n<\/li>\n

                  • \n

                    Nik \u0160trancar<\/strong> \u2013 Vina \u0160trancar \u2013 Trajnostni razvoj v vinogradni\u0161tvu<\/em><\/p>\n<\/li>\n

                  • \n

                    Andra\u017e Ferjan\u010di\u010d<\/strong> \u2013 Klet Ferjan\u010di\u010d \u2013 Aroma vina<\/em><\/p>\n<\/li>\n

                  • \n

                    Domen Ferjan\u010di\u010d<\/strong> \u2013 Posestvo Ferjan\u010di\u010d \u2013 Vpliv letnika<\/em><\/p>\n<\/li>\n

                  • \n

                    Roman Marc<\/strong> \u2013 Vina Marc \u2013 Zelen in Pinela<\/em><\/p>\n<\/li>\n<\/ul>\n

                    Avstrijska \u0160tajerska<\/strong><\/p>\n

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                    • \n

                      Lukas Jahn<\/strong> \u2013 Weinhof Locknbauer \u2013 Natural wine<\/em><\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                      Mladi vinarji 2025 poglej, kdo se je predstavil na vinskem univerzumu 2025 Seznam Mladih Vinarjev 2025: Na tej strani boste […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"pmpro_default_level":"","_monsterinsights_skip_tracking":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5673254","page","type-page","status-publish","hentry","pmpro-has-access"],"acf":[],"_links":{"self":[{"href":"https:\/\/vinskiuniverzum.com\/en\/wp-json\/wp\/v2\/pages\/5673254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinskiuniverzum.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vinskiuniverzum.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vinskiuniverzum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vinskiuniverzum.com\/en\/wp-json\/wp\/v2\/comments?post=5673254"}],"version-history":[{"count":26,"href":"https:\/\/vinskiuniverzum.com\/en\/wp-json\/wp\/v2\/pages\/5673254\/revisions"}],"predecessor-version":[{"id":5674430,"href":"https:\/\/vinskiuniverzum.com\/en\/wp-json\/wp\/v2\/pages\/5673254\/revisions\/5674430"}],"wp:attachment":[{"href":"https:\/\/vinskiuniverzum.com\/en\/wp-json\/wp\/v2\/media?parent=5673254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}