Mladi vinarji 2025

poglej, kdo se je predstavil na vinskem univerzumu 2025

List of young winemakers 2025:

Na tej strani boste spoznali mlade vinarje in njihove vinarije, pokrajine, iz katerih prihajajo, ter strokovne teme, ki jih bodo predstavljali. Gre za raznolik pregled svežih pristopov, lokalnih posebnosti in znanj, ki jih mladi ustvarjalci prinašajo v svet slovenskega vina.

Bela krajina

  • Blaž Pečarič – Hiša Vina Pečarič – Carbonic maceration technology in young red wines

  • Leonardo Malnarič – Vina Malnarič – Biological deacidification

  • Gašper Kostelec – Vina Dolc 1834 – The difference between white, red and rosé wine

Bizeljsko-Sremič

  • Vinko Mihelin – Mihelin Winery – Characteristics of sparkling wines

Dolenjska

  • Gašper Repše – Kler Krško – Repositioning Cviček – a wine for a modern lifestyle

  • Lovro Jarkovič – Vina Jarkovič – Sugar levels in wines

  • Nika Martinčič – Vina Martinčič – How glass shape affects the wine experience

  • Nik Jarkovič – Jarkovič Gadova Peč – Cviček – a Dolenjska speciality

  • Jože Švirt – Vinska Klet Švirt – Biological deacidification

  • Janez Colnar – JC – From harvest to the first glass: the time wine needs

  • Teodor Zajc – Zajc & Lepu – Minimal-intervention wines and sustainable grape growing

  • Veronika ml. Frelih – Vinska Klet Frelih – Organic viticulture

  • Metka Štemberger – Vinogradništvo Štemberger – The importance of work in the vineyard

  • Jakob Zaman Jelenič – Vina Jelenič – Yeasts in wine: wild or selected?

  • Andrej Grabnar – Hiša Vin Grabnar – The importance of terroir: how vineyard position affects the taste of wine

  • Anja Rumpret – Vino Karlovček – Modra Frankinja – same variety, different wines

Goriška Brda

  • Matjaž Fabricijo – Vina Fabricijo – How varieties determine a wine's character

  • Leon Peršolja – Zarova – Pressing grapes

  • Kristjan Zaletel – Zaletel – What is bâtonnage?

  • Miha Sirk – Marcus – Making sparkling wines by the traditional method

  • Jan Bučinel – DOBUJE – The Pet-Nat method

  • Nejc Ščurek – Ščurek – Balance between tradition and innovation

Kras

  • Petra Sanabor – Vina Sanabor – Kras

  • Klemen Rože – Cesarjeva Klet – Teran

Prekmurje

  • Matic Gjerkeš – Posestvo Gjerkeš – Prekmurje

  • Andrej Kelenc – Klet Kelenc – How to store wine properly?

Slovenska Istra

  • Ines Jerman – Jerman Trsek – The influence of climate

  • Martin Plahuta – Ekološka Kmetija Plahuta – Indigenous varieties / organic viticulture

  • Nika Glavina – Santomas – Maceration

  • Martin Mahnič – Vinska Klet Brič – Ageing in wooden barrels

  • Neja Mihelj – Mihelj – Sparkling wine

  • Julija in Adrian Jogan – Kmetija Jogan – Profiles of Slovenian wines

  • Rok Rodica – Rodica – What affects the colour of wine?

  • Valentina Ratoša – Vina Ratoša – Climate change and the style of Istrian wines

  • Nik Mahnič – Kmetija Mahnič – How to recognise wine quality?

  • Val Rojac – Vina Rojac – Maceration, orange wines, amphorae

  • Simon Pribac – Vina Pribac – Making young fresh wines

  • Rok Pucer – Pucer z Vrha – The influence of bottle size on ageing

Štajerska Slovenija

  • Vid Valdhuber – FALOT – Production in steep vineyards

  • Andraž Greif – Vino Greif – Modra Frankinja

  • Kaja Šubelj – Puklavec Family Wines – Traditional vs. Charmat method for sparkling wines

  • Patrik Gaube – Vino Gaube – Rosé wines

  • Žiga Šerbinek – Vino Kušter – Antioxidants in winemaking

  • Jerneja Marko – Domačija Jarc – Use of sulphur

  • Jan Pliberšek – Vino Pliberšek – Pet-nat

  • Simon Senekovič – Vina Senekovič – Štajerska white wines

  • Marko Breznik – Vina Breznik – History of viticulture in Štajerska

  • Jurij Črnčec – Vina Finšter – Ageing in barriques

  • Vaneja Steyer – Steyer Vina – Traminer: fresh, dry, aged

  • Nik Goropevšek – Vinogradi Horrvat – Fullness or body in Sauvignon

  • Adam Valdhuber – Vino Valdhuber – The traditional method for sparkling wines

  • Nejc Borko – Ptujska klet – Fresh vs. aged wines

Vipavska dolina

  • Matic Ferjančič – FERVIN – Sparkling wines by the traditional method

  • Vid Krapež – Vina Krapež – Organic wines

  • Žan Bric – BRIC – Wine tourism

  • Jani Fornazarič – Fornazarič – Fresh vs. macerated wines

  • Gašper Furlan – Zoria – How does a winemaker decide on style?

  • Nik Štrancar – Vina Štrancar – Sustainable development in viticulture

  • Andraž Ferjančič – Klet Ferjančič – Wine aroma

  • Domen Ferjančič – Posestvo Ferjančič – The influence of vintage

  • Roman Marc – Vina Marc – Zelen in Pinela

Austrian Styria

  • Lukas Jahn – Weinhof Locknbauer – Natural wine

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